If you think this isn't Ladd's idea of a perfect family meal (there's an iceberg wedge with ranch dressing over to the side), then… you don't know Marlboro Man. Let's get down to basics, let's get down to brass tacks, let's get down to the nitty gritty… Lightly brush with olive oil (or spray) and reheat at 350☏ for 8 minutes or so on each side.Okay, people. Reheating. The best way to reheat already fried pork chops is in the oven. Properly stored, they can last for 3-4 days in the refrigerator. STORE leftover pork chops in an airtight container or wrap in foil and place in the fridge. Add some spice to the dish by mixing black pepper or cayenne pepper to the flour mixture. *See your airfryer manual for more specific fry times. Flip and fry for another 4-6 more minutes. (Make sure they do not touch.) Fry for 6 minutes. Spray both sides with cooking spray and place 2-3 in the airfryer basket. Coat the pork chops as directed in the recipe.
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